Oleificio Toscano Morettini has been producing extra-virgin olive oil for nearly seventy years.

Positioned in the heart of Valdichiana with soft rolling hills typified by favorable climactic conditions and soil profile which allow the presence of many varieties of olives: frantoio, moraiolo, leccino and correggiolo.

The company priority is to grant an extra virgin olive oil of the highest quality with a perfectly balanced flavor. The foundation of the whole productive process is represented by the direct and indirect collaboration with the many olive oil mills of Tuscany, central Italy and other European countries chosen throughout the years for the quality of their olives and their ethics.