Ferretti

Founded in 2010 in Abruzzo, Italy, by Sandro Ferretti – an AMPI (Accademia Maestri Pasticceri Italiani) Master Pastry Chef, who is recognized by the Gambero Rosso culinary guide for "the best Breakfast in Italy", Ferretti Dessert is created to offer the highest quality Italian panettone by combining carefully selected local ingredients, time-honored artisanal techniques, and modern processes, each product captures the essence of Italian tradition.