The quality comes from the vineyards. We
first tried to understand where we were, and then to suit the crops to the soil
and climate of the area. All this is developed through a continuous dialogue
with industry experts, and especially with my father Dante who founded the
company and who still is by my side, he is the true soul of Pratello
agriculture". Vincenzo Bertola loves to talk about his company and his
He is driven by an ambition, to make Pratello a house which are able to offer a little sip of Garda Lake in every bottle, but also to displace the platitudes and clichés focusing on rather unusual varieties and complex wines, which often aim to go beyond the identity of the area, but see them as an alternative to the more traditional types.