Sicily has been producing rich flavored and full-bodied wines since Greek and Roman times. Well known for its warm Mediterranean climate, hot sun, intense sun-light, and fertile soil,Sicilyhas blossomed into one of the world’s most promising wine regions.

Feudo Arancio cultivates its own grapes in two large estates along the windy south coast of the island. A total of 1,700 acres of estate vineyards are planted in single varietal fields in order to offer 100% single varietal wines to the final consumer.

A fundamental part of Feudo Arancio environmental impact plan is to limit the use of chemical treatments. Alternative methods for combating problems in the field were implemented. These methods include the correct use of copper and sulfur (also permitted in organic cultivation).