Maturation: 6 months in wooden barrel

Intense ruby-red color, with a complex and spicy bouquet reminiscent of ripe berries, strawberries and coconut. The aging in American oak adds a pleasant aroma of vanilla and exotic spices. In the mouth it is full bodied yet elegant and smooth, with hints of blackberry, mint and pepper. The finish is rich, warm and long, with a burst of spice and chocolate at the end.