Ageing: In concrete barrels for 10 months and then in bottles for 6 months.

The grapes are sorted out from the grape stalks by hand; they are pressed softly without any addition of sulphur dioxide or other substances.  Pressing is handmade every day. Dregs are eliminated through settling.

It has deep ruby red with dark purple glints.Intense aromas of flowers and fruit, very fresh on the palate but dry and well composed.Explosion of persistent aromas and flavors, derived from the naturalness of the soil, fresh, sapid and well structured.