It is the typical Italian espresso: strong and full-bodied.

Product: mixture of roasted and ground coffee for espresso

It ‘s our “arabica”, composed by mixtures from Central America cultivated at high altitude, a little sour, fragrant, medium-bodied and carefully blended with a hint of rugged, of Indonesian origin, makes a balanced and aromatic of coffee. Has a round body, devoid of taste in excess or deficiency, it is soft, refined, slightly acidic and persistent during aftertaste. The aromas are intense and determined