Ageing: 30 month in small barrel, 10 month in bottle

In the first 10 days of October by hand. The grapes are picked and putted in small plastic boxes for about 4 month in special dry and well-ventilated rooms. A Very important red wine; deep ruby red verging on garnet; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.